Making personal size pizzas is such a fun activity for families to complete together at mealtime. Top with chicken and lots of veggies to ensure they are even healthier.
Ingredients
- 4 (6- to 8-inch) pitas or Mediterranean-style flatbreads
- 3/4 cup tomato sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup shredded cooked chicken breast
- 4 teaspoons grated fresh Parmesan cheese
- Assorted vegetables for making faces (optional)
Nutritional Information
- Calories per serving 322
- Fat per serving 7g
- Saturated fat per serving 4g
- Monounsaturated fat per serving 2g
- Polyunsaturated fat per serving 1g
- Protein per serving 27g
- Carbohydrate per serving 37g
- Fiber per serving 2g
- Cholesterol per serving 47mg
- Iron per serving 4mg
- Sodium per serving 602mg
- Calcium per serving 276mg
- Calories per serving 322
- Fat per serving 7g
- Saturated fat per serving 4g
- Monounsaturated fat per serving 2g
- Polyunsaturated fat per serving 1g
- Protein per serving 27g
- Carbohydrate per serving 37g
- Fiber per serving 2g
- Cholesterol per serving 47mg
- Iron per serving 4mg
- Sodium per serving 602mg
- Calcium per serving 276mg
How to Make It
Step 1
Preheat oven to 400. Place the pitas on the baking sheet. Spread 3 tablespoons tomato sauce over each pita, and allow your kids do the rest: Sprinkle each pita with 3 tablespoons shredded mozzarella, 1/4 cup chicken, 1 teaspoon grated fresh Mozzarella dairy product, and the remaining tablespoon of mozzarella cheese; then top with veggies (optional).
Step 2
Bake 10C12 minutes, or until the pizza is heated through, cheese is melted, and bread is crisp on bottom.
